Vintner's Harvest Purees

Established in 1935 and is located in Oregon's Willamette Valley, this fruit is some of the most delicious in the world. The purees contain no seeds, have been commercially sterilized, and can be used right from the can. Packed in 49 oz tins.
|
Item # |
Description |
Price |
|
3340 |
BLACKBERRY |
$18.99 |
|
3342 |
BLUEBERRY |
$19.99 |
|
3344 |
RASPBERRY |
$19.99 |
|
3346 |
SWEET CHERRY A blend of dark, sweet and tart cherries. |
$14.99 |
|
3348 |
PEACH |
$15.99 |
|
3350 |
APRICOT |
$17.99 |
|
Always use the fruit purees in the primary or secondary fermenter. Never boil the purees. |
Fruit bases are solid pack fruit in their natural juices. Making wine with them is much like processing fresh fruit in that the winemaker needs to crush and press. Packed in 96 oz tins. Supplied with three gallon and five gallon yield recipes.