Wine Additives
| Item # | Description | Quantity | Price | |
| 6120A |
ACID BLEND Blend of tartaric, malic and citric acids. |
2 oz | $1.79 |  |
| 6120B |
ACID BLEND |
8 oz | $3.79 |  |
| 6120C | ACID BLEND | 1 lb | $5.89 |  |
| 6122A |
ACIDEX SUPER-K Contains Potassium Bicarbonate and Potassium Bitartrate in an easy-to-use tartaric acid reduction powder. Used after fermentation. |
3 oz | $2.39 |  |
|
6122B |
ACIDEX SUPER-K |
1 lb |
$7.99 |
 |
| 6130A |
ASCORBIC ACID Prevents oxidation; use 1 teaspoon per 5 gallons at bottling. |
1 oz | $1.89 |  |
|
6130B |
ASCORBIC ACID |
1 lb |
$32.99 |
 |
| 6150A | BENTONITE
Used for clearing hazes from wine. Use 4 teaspoons to ½ cup warm water. |
8 oz | $1.39 |  |
|
6150B |
BENTONITE |
1 lb |
$2.29 |
 |
| 6160 |
CALCIUM CARBONATE Lowers acidity in wine. Use 5/8 teaspoon per gallon to lower acidity .15%. Use before fermentation. Do not reduce acid more than .30%. |
2 oz | $1.19 |  |
|
6160A |
CALCIUM CARBONATE |
1 lb |
$2.99 |
 |
| 6170A | CITRIC ACID | 2 oz | $1.59 |  |
| 6170B | CITRIC ACID | 1 lb | $4.59 |  |
| 6104A | GELATIN FININGS
Use 1/2 teaspoon per 5 gallons for beer, 1 teaspoon per 6 gallons for wine. |
1 oz | $1.69 |  |
| 6104B | GELATIN FININGS | 1 lb | $12.19 |  |
|
6375 |
GLOBAL VINTNERS WINE CONDITIONER Sweetener with stabilizer; add to taste, 1-4 oz per gallon. |
500 ml |
$7.95 |
 |
|
6376 |
GLOBAL VINTNERS WHITE GRAPE CONCENTRATE This concentrate can be added to wine to increase color, flavor, and sweetness and does not contain any stabilizers. The concentration is three times regular juice and the Brix is 68. |
1 liter | $15.99 |  |
| 6377 |
GLOBAL VINTNERS RED GRAPE CONCENTRATE This concentrate can be added to wine to increase color, flavor, and sweetness and does not contain any stabilizers. The concentration is three times regular juice and the Brix is 68. |
1 liter | $20.99 |  |
| 6200A | GLYCERINE USP
Finishing formula, to smooth out and mellow wine and liqueurs. |
4 oz | $2.89 | |
| 6381 |
ISINGLASS Made from fish swim bladders and used to clear white wines. Sufficient for six gallons. Add to wine, thoroughly stir and rack after two weeks. |
45 ml | $1.19 |  |
| 6388 | CHITOSAN | 150 ml | $1.89 | |
| 6383 |
LQ SUPER-KLEER KC FININGS Liquid clearing agent with a one-two punch combination of kieselsol and chitosan. One package is sufficient to clear a 5 or 6 gallon batch of beer or wine in two days. |
2.2 oz | $2.59 |  |
| 6383A | LQ CHITOSAN 1% | 1 liter | $14.79 |  |
| 6383B | LQ KIESELSOL 30% | 1 liter | $17.99 |  |
| 6387 | ANTI-FOAM AGENT POWDER | 5 grams | $1.29 |  |
| 6320A | MALIC ACID | 2 oz | $1.39 |  |
| 6320B | MALIC ACID | 1 lb | $5.19 |  |
| 6340A |
OAK CHIPS - Light toast For white wines use 1-1½ cups, for red wines use 2-3 cups. |
4 oz | $1.89 |  |
|
6340B |
OAK CHIPS - Light toast |
1 lb |
$4.19 |
 |
| 6345A |
OAK CHIPS, FRENCH - Medium toast Usage depends on type of wine and taste desired, add to taste. |
4 oz | $2.89 |  |
|
6345B |
OAK CHIPS, FRENCH - Medium toast |
1 lb |
$9.89 |
 |
| 7423A | OAK CUBES, HUNGARIAN - Medium Toast | 3 oz | $6.99 | |
| 7423B | OAK CUBES, HUNGARIAN - Medium Toast | 1 lb | $18.99 | |
| 1495 | OAK CUBES BY STAVIN: HUNGARIAN-Heavy Toast | 3 oz | $5.89 | |
| 1497 | OAK CUBES BY STAVIN: HUNGARIAN-Medium Plus Toast | 3 oz | $5.89 | |
| 1498 | OAK CUBES BY STAVIN: FRENCH-Heavy Toast | 3 oz | $7.99 | |
| 1499 | OAK CUBES BY STAVIN: FRENCH-Medium Toast | 3 oz | $7.99 | |
| 1500 | OAK CUBES BY STAVIN:FRENCH-Medium Plus Toast | 3 oz | $7.99 | |
| 1501 | OAK CUBES BY STAVIN: FRENCH-Medium Plus Toast | 1 lb | $39.99 | |
| 6346A |
OAK ESSENCE Usage depends on type of wine and taste desired, add to taste. |
4 oz | $4.99 |  |
| 6382 |
PECTIC ENZYME Add ½ teaspoon per gallon of must before start of fermentation. |
1 oz | $2.49 |  |
|
6382A |
PECTIC ENZYME |
1 lb |
$8.99 |
 |
| 6359A | POTASSIUM BICARBONATE | 2 oz | $1.89 |  |
| 6359B | POTASSIUM BICARBONATE | 1 lb | $6.99 |  |
| 6355A | POTASSIUM SORBATE
Stabilizer, use ½ teaspoon per gallon. |
1 oz | $1.89 |  |
|
6355B |
POTASSIUM SORBATE |
1 lb |
$15.99 |
 |
| 6357A |
SPARKOLLOID™ POWDER Dissolve 1 tablespoon of powder in 1 cup (8 fl oz) of water for 5 minutes. Add hot mixture to 6 gallons of wine. Stir gently. Wait 1 week to rack or bottle. |
1 oz | $2.19 |  |
|
6357B |
SPARKOLLOID™ POWDER |
1 lb |
$11.99 |
 |
| 6386 |
SUPER-SMOOTHER Two-pouch system that contains 15 ml of glycerin and 15 ml of Sinatin 17 to smooth the taste of young or harsh wines and reduces aging time for homemade wines. One pouch sufficient for 6 gallons. |
Each | $2.79 |  |
| 6300A |
WINE TANNIN POWDER Dry form of premium Slovakian wine tannin from the heart of the European/Spanish Chestnut tree. Use ¼ tsp/gal for white or rosé wine must; 1/3 tsp/gal for red wine must; ½ tsp/gal for fruit wine must. |
1 oz | $2.19 |  |
|
6300B |
WINE TANNIN POWDER |
1 lb |
$10.99 |
 |
| 6385 |
LIQUID WINE TANNIN A liquid form of premium Slovakian wine tannin from the heart of the European/Spanish Chestnut tree. Used instead of powder when very small amounts of tannin are required. |
4 oz | $2.79 |  |
|
6360A |
TARTARIC ACID |
2 oz |
$2.49 |
 |
| 6360B | TARTARIC ACID | 1 lb | $11.49 |  |
| 6365A |
YEAST ENERGIZER Add ½ teaspoon per gallon of wine must to stimulate fermentation. Contains Diammonium phosphate, yeast hulls, magnesium sulphate, and Vitamin B Complex. |
1 oz | $2.15 |  |
|
6365B |
YEAST ENERGIZER |
1 lb |
$12.95 |
 |
| 6368A | YEAST NUTRIENT
Use 1 teaspoon per gallon. |
2 oz | $2.19 |  |
| 6368B | YEAST NUTRIENT | 8 oz | $3.19 |  |
| 6368C | YEAST NUTRIENT | 1 lb | $5.65 |  |
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