Grains and Flakes
We have a grain mill on site and will be happy to crush your bulk grains for you free of charge.
Briess Malting Company has been manufacturing quality malts since 1876. For four generations they have been producing and supplying an extensive spectrum of quality Pale and Specialty Malts in accordance with the highest of Quality Assurance Standards.
BRIESS MALTSTER'S RESERVE SERIES SEASONAL GRAIN - This grain is a seasonal offering and will be available for a limited time only.
| Item # | Description |
Pre-Pkgd 1 lb |
Bulk per lb |
Typical Color L |
| BRS01 | CARACRYSTAL WHEAT MALT A roasted caramel wheat malt made from locally sourced wheat and characterized by a glassy endosperm. The glassy endosperm creates the desirable non-fermentable components giving true caramel malt the ability to contribute body (mouthfeel), foam, foam retention and extended beer stability while contributing color and unique caramel flavor. Flavor contributions: malty, bready, subtle caramel/toffee Click here to view product information sheet. |
$2.95 |
NA |
45 |
| BRS02 | CARABROWN® MALT Delivers an array of toasted flavors. Smooth and clean with a slightly dry finish. Light brown/orange color contributions. Flavor contributions: toasty, biscuity, nutty, graham cracker Click here to view product information sheet. |
NA |
$2.10 | 55 |
| BRS03 | MIDNIGHT WHEAT An excellent malt for color with subtle, smooth flavor for Black IPAs, dark wheat beers and Schwarzbier. Use up to 10% for deep color plus mild, smooth flavor in porters and stouts. Deep color with mild roasted/chocolate/coffee flavors. Click here to view product information sheet. |
NA |
$2.25 | 550 |
| BRS04 Not Available |
BLACKPRINZ MALT Delicate, clean flavors make this malt ideal for contributing color when little flavor impact is desired. Smooth and mellow with hints of toasty, malty flavor. |
$2.60 |
NA |
500 |
WHOLE GRAIN
|
Item # |
Description |
Bulk |
Typical Color L |
| 1920 |
BLACK MALT Black malt provides the color and sharp flavor found in stouts and porters. Flavor contributions: coffee, intense bitter, dry |
$1.95 | 500 |
| 1937 |
CHOCOLATE MALT Used in all types of beer to adjust color, and depending on amount used will impart chocolate notes to flavor. Flavor contributions: rich, roasted coffee, cocoa |
$1.95 | 350 |
| 1917 |
CARAMEL 10L MALT Gives a sweet, mild caramel flavor and a golden color. Flavor contributions: candylike sweetness, mild caramel |
$1.90 |
10 |
| 1923 |
CARAMEL20L MALT Gives a sweet, mild caramel flavor with a golden color. Flavor contributions: candylike sweetness, mild caramel |
$1.90 |
20 |
| 1924 |
CARAMEL 40L MALT Gives a sweet, medium caramel flavor and a light red color. Flavor contributions: sweet, caramel, toffee |
$1.90 |
40 |
| 1925 |
CARAMEL 60L MALT Gives a sweet, medium caramel flavor and a deep golden to red color. Flavor contributions: sweet, pronounced caramel |
$1.90 |
60 |
| 1929 |
CARAMEL 80L MALT Gives a sweet, smooth pronounced caramel flavor and a red to deep red color. Flavor contributions: pronounced caramel, slight burnt sugar, raisiny |
$1.90 |
80 |
| 1918 |
CARAMEL 90L MALT Gives a pronounced caramel flavor tending towards sharp and a red to deep red color. Flavor contributions: pronounced caramel, slight burnt sugar, raisiny, prunes |
$1.90 |
90 |
| 1919 |
CARAMEL 120L MALT Gives a pronounced to sharp caramel flavor and a deep red color. Flavor contributions: pronounced caramel, burnt sugar, raisiny, prunes |
$1.90 |
120 |
| 1926 |
CARAPILS® MALT Balances body and flavor without adding color. Flavor contributions: no flavor or color contribution |
$1.90 | 1.3 |
| 1932 |
MUNICH 10L MALT Small amounts added to the mash-in grist will improve the malty flavor. Flavor contributions: robust malty |
$1.65 |
10 |
| 1927 |
PALE ALE MALT (2-ROW) Slightly darker than #1928 2-Row Brewers Malt. Flavor contributions: warm malty |
$1.65 | 3.5 |
| 1928 |
2-ROW BREWERS MALT Gives a smoother, less grainy flavor. Basic malt for all beer and ale styles. Flavor contributions: mild malty |
$1.65 |
1.8 |
| 1930 |
6-ROW BREWERS MALT The enzymes are sufficient to support high percentages of specialty malts in the mash. Flavor contributions: mild, grainy, malty |
$1.65 |
1.8 |
| 1910 |
PILSEN MALT Produces a very light colored beer with a clean malt character. Flavor contributions: delicately malty, sweet |
$1.65 |
1 |
| 1921 |
ROASTED BARLEY (UNMALTED) Provides a sweet, grainy, coffee-like flavor and a red to deep brown color. Flavor contributions: coffee, intense bitter, dry |
$2.05 | 300 |
| RYE | RYE MALT
Use in 5% increments until desired flavor is achieved. Add rice hulls when using more than 20%. Flavor contributions: spicy rye |
$2.15 | 3.7 |
| 1941 |
SMOKED MALT Produced using cherry wood and a proprietary smoking process. Contributes a smooth, sweet, smoky flavor. Packaged in a 40 pound foil-lined bag. Flavor contributions: smooth, sweet, smoky |
$2.95 |
5 |
| 1933 |
SPECIAL ROAST MALT Provides a deep golden to brown color for ales. Flavor contributions: toasty, biscuity, sourdough, tangy |
$1.95 |
50 |
| 1935 |
VICTORY® MALT Provides a deep golden to brown color. Excellent for Nut Brown Ales. Flavor contributions: toasty, biscuity, baking bread, nutty |
$1.95 | 28 |
| 1934 |
VIENNA MALT The increased malty flavor balances nicely with higher-hopped, higher color and fuller bodied beers. Flavor contributions: malty, very slight biscuit |
$1.65 |
3.5 |
| 1936 |
RED WHEAT MALT Used in the production of Weizenbier and Weiss Bier. Flavor contributions: creamy, sweet, malty, wheat, floury |
$1.65 | 2.3 |
| 1939 |
WHITE WHEAT MALT Gives a malty flavor not obtained with raw wheat. Provides a deep golden to brown color. Flavor contributions: sweet, malty, wheat, floury |
$1.70 | 2.5 |
|
Item # |
Description |
Bulk |
Typical Color |
| 1959 |
AROMATIC MALT (Kiln 50) Used in brown ales. Flavor contributions: strong malt |
$2.00 |
20 |
| 1960 |
BISCUIT MALT Imparts biscuit flavor and increased body. Flavor contributions: warm bread, biscuit |
$2.15 | 22 |
| 1964 |
CARA 45 MALT Imparts caramel flavor and copper color. Flavor contributions: rich, caramel-sweet, full |
$2.15 | 47 |
| 1966 |
CARA 8 MALT Adds body, smoother mouth feel, and foam stability. Flavor contributions: candylike sweetness, mild caramel |
$2.10 | 7.9 |
| 1968 |
CARA 20 MALT Used for Abbey ales. Flavor contributions: candylike sweetness, mild caramel |
$1.80 | 20 |
| 1970 |
CHOCOLATE MALT (Mout Roost 900) Adds aroma, deep red color and a nutty/roasted taste depending on amount used. Flavor contributions: nutty, roasted |
$2.05 | 347 |
| 1962 |
DE-BITTERED BLACK MALT (Mout Roost 1400) Using an exclusive evaporative process, De-Bittered Black Malt will contribute the same color characteristics as Black malt with a less astringent flavor. |
$2.10 | 509 |
| 1972 |
MUNICH MALT (Kiln 15) Increases aroma, body and color. Flavor contributions: full malt |
$1.95 | 5 |
| 1974 |
PALE ALE MALT Fully modified. Good base for ales of all types. Flavor contributions: warm malty |
$1.90 | 3.4 |
| 1976 |
PILSEN MALT (Kiln 3) Well modified. Used for triples, whites and specialty ales. Flavor contributions: delicately malty, sweet |
$1.90 | 1.2 |
| 1980 |
SPECIAL B MALT Dark caramel color used for specialty beers. Flavor contributions: heavy caramel, raisiny |
$2.15 | 118 |
|
Gambrinus (British Columbia, Canada) |
|
Item # |
Description |
Bulk
|
TypicalColor |
|
1983 |
HONEY MALT This malt is similar in style to German “brumalt”, but it really doesn’t compare to any other malt with its honey-like taste and residual sweetness. Best used in brown ales, porters, and stouts. Flavor contributions: honey-like sweet |
$2.15 |
15-20 |
British malts are more modified than American, lending a fuller body. Muntons products are extremely popular in breweries throughout Europe and the United States.
|
Item # |
Description |
Bulk per lb |
Typical |
| 1915 |
MARIS OTTER MALT The only winter barley approved for use by the Brewers Institute. |
$1.75 |
3.0 |
| 1938 | BLACK MALT
Used in stouts and porters to improve flavor and color. Flavor contributions: coffee, intense bitter, dry |
$1.95 | 470 - 560 |
| 1940 | ROASTED BLACK BARLEY (Unmalted)
Used in stouts to provide a dry flavor and lighter color head. Flavor contributions: coffee, intense bitter, dry |
$1.95 | 470 - 560 |
| 1942 |
CARAMALT Balances body without adding color. Flavor contributions: no flavor contribution |
$1.95 |
10 - 14 |
| 1944 |
CHOCOLATE MALT Used in dark ales and stouts to improve flavor and color. Flavor contributions: rich, roasted coffee, dry |
$1.95 |
340 - 450 |
| 1946 |
CRYSTAL MALT 60L Gives a sweet caramel flavor and provides body. Flavor contributions: sweet, pronounced caramel |
$1.90 |
60 |
| 1951 |
LAGER MALT Used to make light colored beers. Flavor contributions: malty, sweet |
$1.75 | 2.0 - 2.75 |
| 1952 |
MILD ALE MALT Produces a beer with more body and sweetness. Flavor contributions: mild, malty |
$1.80 | 2.5 |
| 1954 | PALE ALE MALT
Used to produce traditional English style ales. Flavor contributions: mild, malty |
$1.70 |
1.25 - 1.35 |
| 1955 | AMBER MALT
Has a light, biscuity dry flavor and can be used to produce Bitter and Mild Ales and sweet Stouts as well as the traditional London Porters. |
$1.95 | 1.0 - 2.0 |
| 1958 | WHEAT MALT
Used to produce Weizen and Weiss Biers. Flavor contributions: creamy, sweet, malty, wheat, floury |
$1.65 |
1.95 - 2.75 |
All of our flakes are pregelatinized, which enables the brewer to produce an unlimited variety of beer styles without using a cereal cooker.
|
Item # |
Description |
1 lb |
|
1898C |
RICE HULLS |
$1.19 |
|
Item # |
Description |
Pre-Pkgd 1 lb |
|
1899 |
TORRIFIED RED WHEAT-INSTA GRAINS Popular with the British breweries in the production of pale ale. |
$2.19 |
| 1900 |
FLAKED BARLEY Produces lighter color in the final beer without lowering the final gravity. |
$2.59 |
| 1902 |
FLAKED MAIZE Popular in the production of pre-prohibition pilsners. Adds subtle sweetness. |
$2.69 |
| 1903 |
FLAKED RICE Provides more fermentables without increasing body and flavor. |
$2.99 |
| 1904 |
FLAKED OATS Used in producing oatmeal stout. |
$2.79 |
| 1905 |
FLAKED RYE Adds a crisp and slightly spicy character. |
$2.39 |
| 1907 |
FLAKED WHEAT Contributes less color than wheat malt and increases foam and head retention. |
$2.29 |
beer making supplies,beer making supplies,beer making supplies,beer making supplies,beer making supplies,beer making supplies,beer making supplies,beer making supplies,beer making supplies,beer making supplies,beer making supplies,beer making supplies,beer making supplies,beer making supplies,beer making supplies,beer making supplies,beer making supplies,beer making supplies,beer making supplies,beer making supplies,beer making supplies,beer making supplies,beer making supplies,beer making supplies,beer making supplies,beer making supplies,beer making supplies,beer making supplies,beer making supplies,beer making supplies,beer making supplies,beer making supplies,beer making supplies,beer making supplies,beer making supplies,beer making supplies,beer making supplies,beer making supplies,beer making supplies,beer making supplies,beer making supplies,beer making supplies,beer making supplies,beer making supplies,beer making supplies,beer making supplies,beer making supplies,beer making supplies,beer making supplies,beer making supplies,
