For all your home wine and beer making supplies

Beer Yeast

Brewing Yeast: We stock a wide variety of beer yeast to satisfy all brewing recipes. However, we recommend that brewers call in advance to insure availability of your beer yeast. If we do not have your particular strain, we can special order for you.

LIQUID BEER YEAST

	Price
WHITE LABS PURE BREWERS YEAST	$7.95
WYEAST ACTIVATOR PACKS	$7.95

White Labs Liquid Beer Yeast is tested to be over 95% viable, 100% free of wild yeast, aerobic bacteria and anaerobic bacteria. Each vial contains a "pint starter" of yeast and is designed to be added directly to 5 gallons of wort or must.

Activator™ packages are designed for direct inoculation of 5 gallons of standard wort. Activator™ packages contain live yeast cells in a liquid slurry. This yeast slurry is packaged in an optimum condition for storage, while maintaining the ability for rapid and complete fermentation.

ALE BEER YEAST

Item #	Description
WLP001	CALIFORNIA ALE Attenuation: 73-80; Flocculation: High; Optimum Ferm Temp: 68-73 Beer Yeast
A1056	WYEAST: American Ale
WLP002	ENGLISH ALE Attenuation: 63-70; Flocculation: Very High; Optimum Ferm Temp: 65-68 Beer Yeast
A1318	WYEAST: London Ale III
WLP004	IRISH ALE Attenuation: 69-74; Flocculation: medium to high; Optimum Ferm Temp: 65-68 Beer Yeast
A1084	WYEAST: Irish Ale
WLP005	BRITISH ALE Attenuation: 67-74; Flocculation: High; Optimum Ferm Temp: 65-70 Beer Yeast
A1098	WYEAST: British Ale
WLP007	DRY ENGLISH ALE Attenuation: 70-80; Flocculation: High; Optimum Ferm Temp: 65-70 BeerYeast
WLP008	EAST COST ALE Attenuation: 70-75; Flocculation: low to medium; Optimum Ferm Temp: 68-73 Beer Yeast
WLP011	EUROPEAN ALE Attenuation: 65-70; Flocculation: Medium; Optimum Ferm Temp: 65-70 Beer Yeast
WLP013	LONDON ALE Attenuation: 67-75; Flocculation: Medium; Optimum Ferm Temp: 66-71 Beer Yeast
A1028	WYEAST: London Ale
WLP023	BURTON ALE Attenuation: 69-75; Flocculation: Medium; Optimum Ferm Temp: 68-73 Beer Yeast
WLP028	EDINBURGH/SCOTTISH ALE Attenuation: 70-75; Flocculation: Medium; Optimum Ferm Temp: 65-70 Beer Yeast
A1728	WYEAST: Scottish Ale
WLP029	GERMAN ALE/KOLSCH Attenuation: 72-78; Flocculation: Medium; Optimum Ferm Temp: 65-69 Beer Yeast
A1007	WYEAST: German Ale
WLP036	DUSSELDORF ALT YEAST Attenuation: 65-72% Flocculation: Medium Optimum Ferm Temp: 65-69F Alcohol Tolerance: Medium Beer Yeast
WLP051	CALIFORNIA ALE V Attenuation: 70-75; Flocculation: medium to high; Optimum Ferm Temp: 66-70 Beer Yeast
A1272	WYEAST: All-American Ale
WLP090	SAN DIEGO SUPER *Optimal Fermentation Temperature:* 65-68F *Attenuation: 76-83%+ Flocculation: Medium-High Alcohol Tolerance*: High Beer Yeast
WLP099	SUPER HIGH GRAVITY ALE Can ferment up to 25% alcohol. From England. Attenuation: 80; Flocculation: Low; Optimum Ferm Temp: 69-74 Beer Yeast

BLENDED BEER YEAST

Item #	Description
WLP060	AMERICAN ALE YEAST BLEND Attenuation: 72-80; Flocculation: medium; Optimum Ferm Temp: 68-73 Beer Yeast
WLP080	CREAM ALE YEAST BLEND Attenuation: 75-80% Flocculation: Medium Optimum Ferm Temp: 65-70°F Alcohol Tolerance: Medium High Beer Yeast
WLP568	BELGIAN STYLE SAISON ALE YEAST BLEND Attenuation: 70-80% Flocculation: Medium Optimum Ferm Temp: 70-80°F Alcohol Tolerance: Medium Beer Yeast
WLP575	BELGIAN STYLE ALE YEAST BLEND Attenuation: 74-80; Flocculation: Medium; Optimum Ferm Temp: 68-75 Beer Yeast

SPECIALTY BEER YEAST FOR ALES

Item #	Description
WLP300	HEFEWEIZEN ALE Attenuation: 72-76; Flocculation: Low; Optimum Ferm Temp: 68-72 Beer Yeast
A3068	WYEAST: Weihenstephan Wheat
WLP320	AMERICAN HEFEWEIZEN ALE Attenuation: 70-75; Flocculation: Low; Optimum Ferm Temp: 65-69 Beer Yeast
A1010	WYEAST: American Wheat
WLP380	HEFEWEIZEN IV ALE Attenuation: 73-80; Flocculation: Low; Optimum Ferm Temp: 66-70 Beer Yeast
WLP400	BELGIAN WIT ALE Attenuation: 74-78; Flocculation: low-medium; Optimum Ferm Temp: 67-74 Beer Yeast
WLP500	TRAPPIST ALE Attenuation: 73-78; Flocculation: low to medium; Optimum Ferm Temp: 65-72 Beer Yeast
A3787	WYEAST: Trappist High Gravity
WLP530	ABBEY ALE Attenuation: 73-78; Flocculation: medium to high; Optimum Ferm Temp: 66-72 Beer Yeast
A1762	WYEAST: Belgian Abbey Ale II
WLP550	BELGIAN ALE Attenuation: 72-78; Flocculation: Medium; Optimum Ferm Temp: 68-78 Beer Yeast
A1214	WYEAST: Belgian Ale
WLP565	BELGIAN SAISON I Attenuation: 65-75; Flocculation: Medium; Optimum Ferm Temp: 68-75 Beer Yeast
A3724	WYEAST: Belgian Saison
WLP570	BELGIAN GOLDEN ALE Attenuation: 75-80; Flocculation: Low; Optimum Ferm Temp: 68-75 Beer Yeast

BEER YEAST FOR LAGERS

Item #	Description
WLP800	PILSEN LAGER Attenuation: 72-77; Flocculation: medium to high; Optimum Ferm Temp: 50-55 Beer Yeast
WLP802	CZECH BUDEJOVICE LAGER Attenuation: 75-80; Flocculation: Medium; Optimum Ferm Temp: 50-55 Beer Yeast
WLP810	SAN FRANCISCO LAGER Attenuation: 65-70; Flocculation: High; Optimum Ferm Temp: 58-65 Beer Yeast
A2112	WYEAST: California Lager
WLP820	OKTOBERFEST/MARZEN LAGER Attenuation: 65-73; Flocculation: Medium; Optimum Ferm Temp: 52-58 Beer Yeast
A2206	WYEAST: Bavarian Lager
WLP830	GERMAN LAGER Attenuation: 74-79; Flocculation: Medium; Optimum Ferm Temp: 50-55 Beer Yeast
A2042	WYEAST: Danish Lager
WLP833	GERMAN BOCK Attenuation: 70-76; Flocculation: Medium; Optimum Ferm Temp: 48-55 Beer Yeast
WLP838	SOUTHERN GERMAN LAGER Attenuation: 68-76; Flocculation: medium to high; Optimum Ferm Temp: 50-55 Beer Yeast
WLP840	AMERICAN PILSNER LAGER Attenuation: 75-80; Flocculation: Medium; Optimum Ferm Temp: 50-55 Beer Yeast
WLP862	CRY HAVOC For Ales: Attenuation:* 66-70; Flocculation: M-L; Optimum Ferm Temp: 68-74°F;* Optimum Cellaring Temp: 50-55°F Alt beers can be cellared at lagering temperatures. For Lagers: Attenuation:* 66-70; Flocculation: L; Optimum Ferm Temp: 55-58°F; Optimum Lagering Temp: 32-37°F Beer Yeast*

WINE/MEAD/CIDERS

Item #	Description
WLP700	FLOR SHERRY *Alcohol Tolerance*: 16%; *Attenuation*: >80%; *Flocculation*: N/A; *Optimum Fermentation Temperature*: >70% F
WLP705	SAKE *Alcohol Tolerance*: 16%; *Attenuation*: >80%; *Flocculation*: N/A; *Optimum Fermentation Temperature*: >70%
WLP715	CHAMPAGNE Attenuation: 75; Flocculation: Low; Optimum Ferm Temp: 70-75
WLP718	AVIZE Attenuation: 80; Flocculation: Low; Optimum Ferm Temp: 60-90. (Special order only.)
WLP720	SWEET MEAD/WINE Attenuation: 75; Flocculation: Low; Optimum Ferm Temp: 70-75
WLP727	STEINBERG-GEISENHEIM Attenuation: 80; Flocculation: Low; Optimum Ferm Temp: 50-90
WLP730	CHARDONNAY WINE Attenuation: 80; Flocculation: Low; Optimum Ferm Temp: 50-90
WLP735	FRENCH WHITE WINE Attenuation: 80; Flocculation: Low; Optimum Ferm Temp: 60-90
WLP740	MERLOT RED WINE Attenuation: 80; Flocculation: Low; Optimum Ferm Temp: 60-90
WLP749	ASSMANHAUSEN (Special order only) Attenuation: 80; Flocculation: Low; Optimum Ferm Temp: 50-90
WLP750	FRENCH RED WINE Attenuation: 80; Flocculation: Low; Optimum Ferm Temp: 60-90
WLP760	CABERNET RED WINE Attenuation: 80; Flocculation: Low; Optimum Ferm Temp: 60-90
WLP775	ENGLISH CIDER Attenuation: 80; Flocculation: Medium; Optimum Ferm Temp: 68-75
WLP790	MALOLACTIC BACTERIA (MCW Liquid Culture) (White Labs item #WLP675)

BRETTANOMYCES AND BACTERIA

Item #	Description
WLP645	BRETTANOMYCES CLAUSSENII Attenuation: N/A; Flocculation: N/A; Optimum Ferm Temp: N/A
WLP650	BRETTANOMYCES BRUXELLENSIS Attenuation: N/A; Flocculation: N/A; Optimum Ferm Temp: N/A
WLP653	BRETTANOMYCES LAMBICUS Attenuation: N/A; Flocculation: N/A; Optimum Ferm Temp: N/A
WLP655	BELGIAN SOUR MIX Attenuation: N/A; Flocculation: N/A; Optimum Ferm Temp: N/A
WLP677	LACTOBACILLUS BACTERIA

PLATINUM SERIES BEER YEAST STRAINS

White Labs Platinum Beer Yeast Strains are two new strains that are released every two months. New strains will replace the last ones. The goal of the program is to provide new, interesting beer yeast strains for home brewers to use and to match seasonal brewing with a particular beer yeast strain.

Available	Item #	Description
January-February	WLP022	ESSEX ALE Attenuation: 71-76% Flocculation: Medium to High Ideal Ferm Temp Range: 66-70F Alcohol Tolerance: Medium Beer Yeast
January-February	WLP630	BERLINER WEISSE BLEND Attenuation: 73-80% Flocculation: Medium Optimum Ferm Temp: 68-72°F (20-22°C) Alcohol Tolerance: 5-10% Beer Yeast
January-February	WLP815	BELGIAN LAGER Attenuation: 72-78% Flocculation: Medium Optimum Ferm Temp: 50-55°F (10-12°C) Alcohol Tolerance: 5-10% Beer Yeast
March-April	WLP009	AUSTRALIAN ALE Attenuation: 70-75% Flocculation: High Ideal Ferm Temp Range: 65-70F Alcohol Tolerance: Medium Beer Yeast

March-April	WLP351	BAVARIAN WEIZEN Attenuation: 73-77% Flocculation: Low Optimum Ferm Temp: 66-70F Alcohol Tolerance: Medium Beer Yeast
March-April	WLP940	MEXICAN LAGER Attenuation: 70-78; Flocculation: Medium; Optimum Ferm Temp: 50-55 Beer Yeast
May-June	WLP410	BELGIAN WIT II ALE Attenuation: 70-75% Flocculation: Low to Medium Optimum Ferm Temp: 67-74F Alcohol Tolerance: Medium
May-June	WLP510	BELGIAN BASTOGNE *Attenuation: 74-80%; Flocculation: Medium; Optimum Fermentation Temperature: 66-72°F; Alcohol Tolerance*: High
May-June	WLP670	AMERICAN FARMHOUSE BLEND Attenuation: 75-82% Flocculation: Medium Optimum Fermentation Temperature: 68-72°F; Alcohol Tolerance: 5-10%
July-August	WLP006	BEDFORD BRITISH Attenuation: 72-80% Flocculation: High Optimum Fermentation Temperature: 65-70°F Alcohol Tolerance: Medium
July-August	WLP540	ABBEY IV ALE Attenuation: 74-82% Flocculation: Medium Optimum Ferm Temp: 66-72F Alcohol Tolerance: High
July-August	WLP566	BELGIAN SAISON II Attenuation: 78-85% Flocculation: Medium Optimum Ferm Temp: 68-78 F Alcohol Tolerance: Medium
July-August	WLP090	SAN DIEGO SUPER Optimal Fermentation Temperature: 65-68F *Attenuation*: 76-83% + *Flocculation*: Medium-High *Alcohol Tolerance: High*
September-October	WLP039	NOTTINGHAM ALE Attenuation: 73-82% Flocculation: Medium to High Optimum Ferm Temp: 66-70F Alcohol Tolerance: Medium
September-October	WLP545	BELGIAN STRONG ALE *Attenuation*: 78-85%; *Flocculation: Medium;* *Optimal Fermentation Temperature*: 66-72F; **Alcohol Tolerance*: High*
September-October	WLP885	ZURICH LAGER Attenuation: 70-80%. Flocculation: Medium Optimum Ferm Temp: 50-55F Alcohol Tolerance: Very High
November-December	WLP037	YORKSHIRE SQUARE ALE *Attenuation*: 68-72%; *Flocculation*: High; *Optimum Fermentation Temperature*: 65-70F *Alcohol Tolerance*: Medium-High
November-December	WLP515	ANTWERP ALE Attenuation: 73-80% Flocculation: Medium Optimum Ferm Temp: 67-70F
November-December	WLP920	OLD BAVARIAN LAGER *Attenuation*: 66-73%; *Flocculation*: Medium; *Optimum Fermentation Temperature*: 50-55°F; *Alcohol Tolerance*: Medium-High

DRY SPECIALTY YEAST

Item #	Description	U/M	Price
2290	MUNTONS ALE	6 grams	$1.45
2297	MUNTONS PREMIUM GOLD	6 grams	$2.95
2300	LIQUOR QUIK™ HIGH ALCOHOL SUPERYEAST™ X-PRESS Makes 6.5 gallons of up to 20% alcohol base in 7 days. Perfect for use with liqueur extracts.	4.75 oz	$7.59
2301	LIQUOR QUIK™ HIGH ALCOHOL SUPERYEAST™ MINI To make 1.1 gallon batches. Perfect for use with liqueur extracts.	0.8 oz	$1.55
2302	LIQUOR QUIK™ TURBO PURE X-PRESS™ A professional Turbo Yeast v.2006. Makes up to 18% alcohol by volume (ABV). Produces a very clean wash with minimal congeners. Makes 25 liters (6 USG) of alcohol. Replaces SS Classic Turbo.	175 grams 6.2 oz	$6.55
2303	LIQUOR QUIK™ BATCH TURBO YEAST™ (14% ) Produces extremely small amounts of volatiles. This product is especially good to ferment larger batches, which works without overheating the fermentation. Replaces SS Heatwave.	90 grams 3.04 oz	$4.95
2304	LIQUOR QUIK™ VODKA TRIPLE PURE™ Replaces SS Triple Distilled.		$9.95
2305	LIQUOR QUIK™ ALCOBASE EXTREME 23% The new "Alcobase Extreme 23%" turbo yeast is based on a new 2006 fermentation technology using activated carbons and bentonites. Home alcohol producers can make higher alcohol liqueurs and spirits without distillation, and enable home distillers to increase their distillation proofs using less energy. Replaces SS Turbo Power 23.	465 grams 16.4 oz	$13.95
2306	LIQUOR QUIK™ RUM TURBO PURE™ A new Rum Turbo Yeast with minerals, nutrients and vitamins. Makes 25 liters (6 USG) of alcohol. No equivalent.	62 grams 2.18 oz	$4.65
2308	LIQUOR QUIK™ VODKA PURE™ WITH AG A professional Turbo Yeast with Amyloglucosidase (AG). Makes up to 12% alcohol by volume (ABV). Produces a very clean sugar, grain or fruit brandy wash with minimal congeners. Makes 25 liters (6 USG) of alcohol. No equivalent.	72 grams 2.5 oz	$5.25
2309	LIQUOR QUIK™ WHISKY PURE™ WITH AG A professional Whisky Yeast with Amyloglucosidase (AG). Makes up to 12% alcohol by volume (ABV). Produces a very clean grain wash with minimal congeners. Makes 25 liters (6 USG) of alcohol. No equivalent.	23 grams 0.81 oz	$4.35
2310	LIQUOR QUIK™ ACCELEVIN™ K.C.2. Contains a special blend of selected wine yeast mixed with 3 different nutrient salts. When added with the standard 5g yeast sachet contained in most wine kit add-packs, will reduce the fermentation time from 21 to 5 days, with minimal loss of bouquet or taste. Will ferment wine kits in 7 days.	190 grams 6.7 oz	$5.95
2311	LIQUOR QUIK™ POT STILL TURBO PURE Ideal for ciders and other fruit-based brews.	115 grams	$7.99
2313	LIQUOR QUIK™ LIQUID ACTIVATED CARBON Removes unwanted odors and flavors from fermented alco-bases (i.e. distiller's yeast/nutrient blends, SuperYeast™, turbo-yeast) and ethanol distillates (i.e. grain or sugar alcohols). Replaces SS Turbo Carbon.	140 grams 5 oz	$4.95
2320	DANSTAR WINDSOR ALE	11 grams	$4.45
2325	DANSTAR NOTTINGHAM ALE	11 grams	$4.45
2326	LALLEMAND MUNICH BREWING YEAST	11 grams	$5.35
2323	LALLEMAND BRY-97 AMERICAN WEST COAST BRY-97 has a slightly estery, almost neutral aroma and does not display malodours when properly handled. It is best used at traditional ale temperatures. Quick start vigorous fermentation. Medium to high attenuation.	11 grams	$4.79

2347	BREWFERM BLANCHE	12 grams	$6.95
2348	BREWFERM LAGER	12 grams	$3.95

FERMENTIS DRY YEASTS

Item #	Description	Price	U/M
2349	SAFBREW WB-06 DRY WHEAT BEER A specialty yeast selected for wheat beer fermentation. The yeast produces subtle ester and phenol flavor notes typical of wheat beers. Sedimentation: low. Final gravity: high. Temperature range: 15°C - 24°C (59°F - 75°F).	$4.85	11.5 grams
2350	SAFBREW T-58 DRY BREWING Known for its high ester, spicy and peppery flavor profile, able to tolerate high alcohol conditions up to 11.5% v/v.	$2.45	11.5 grams
2351	SAFBREW S-33 DRY BREWING A robust ale yeast able to tolerate high alcohol conditions up to 11.5% v/v. Used to produce a wide range of beer styles including Belgian wheat and Trappist beers.	$2.25	11.5 grams
2352	SAFALE S-04 DRY ALE English ale yeast for the production of a large range of ales. Fast fermentation. Sedimentation: high. Final gravity: medium. Temperature range: 15°C - 24°C (59°F - 75°F).	$3.65	11.5 grams
2353	SAFALE US-05 DRY ALE American ale yeast producing well balanced beers with a very clear crisp end palate. Sedimentation: medium. Final gravity: low to medium. Temperature range: 15°C - 24°C (59°F - 75°F).	$3.95	11.5 grams
2354	SAFLAGER S-23 DRY LAGER Genuine bottom fermenting commercial yeast for lager and pilsner beers production. Sedimentation: high. Final gravity: medium. Temperature range: 11°C - 24°C (51°F - 75°F), ideally ( 11°C - 15°C (51°F - 59°F).	$5.65	11.5 grams
2355	SAFLAGER W-34/70 DRY LAGER The famous yeast strain from Weihenstephan in Germany for lager brewing. Sedimentation: high. Final gravity: medium. Recommended fermentation temperature: 9°C – 15°C, ideally 12°C.	$6.95	11.5 grams

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Tri-State Beer & Wine Crafting

8854 Bankers St Florence, KY 41042 US

Phone: (859) 282-8196 Website: http://www.tristatewinecrafting.com