For all your home wine and beer making supplies

Beer Additives

Water conditioning can be an important aspect of home brewing. Additions such as calcium chloride and gypsum are used to adjust the pH of the mash. Other beer additives can be used for clarification such as Irish Moss or Gelatin. Beer additives such as maltodextrin help to provide body and mouthfeel to your beer.

Beer Additives

Item #	Beer Additives Description	Quantity	Price
6102A	BURTON WATER SALTS To prevent chill haze. One package for 5 gallons.	1/3 oz	$0.85
6102B	BURTON WATER SALTS	lb	$10.95
6103A	CALCIUM CHLORIDE Use one teaspoon per 5 gallons.	2 oz	$1.65
6103B	CALCIUM CHLORIDE	lb	$4.35
6117	5² pH STABILIZER Locks in your mash and kettle water at a pH of 5.2 regardless of the pH of your water.	1 lb jar	$12.89
6104A	GELATIN FININGS Use 1/2 teaspoon per 5 gallons for beer, one teaspoon per 6 gallons for wine.	1 oz	$1.49
6104B	GELATIN FININGS BEER ADDITIVES	lb	$12.19
6106A	GYPSUM Calcium Sulphate, use one teaspoon per 5 gallons.	2 oz	$1.15
6106B	GYPSUM BEER ADDITIVES	lb	$1.95
6109A	IRISH MOSS Use one teaspoon per 5 gallons.	1 oz	$1.75
6109B	IRISH MOSS	lb	$10.95
6111	LACTIC ACID 88% Lowers pH in mash. Add one teaspoon per cup of water. Can use up to 4 teaspoons.	5 oz	$3.29
6112	LICORICE STICK	Each	$1.55
1995A	MALTODEXTRIN Use up to 8 oz per batch; to increase body and mouthfeel.	8 oz	$1.89
1995B	MALTODEXTRIN	lb	$2.59
6118	SPRUCE ESSENCE Add to taste.	2 oz	$6.95
6107	WHIRLFLOC TABLETS Add one tablet per 5 gallon batch with 15 minutes of boil time remaining to promote clarity.	10 count	$1.99
6107B	WHIRLFLOC TABLETS Add one tablet per 5 gallon batch with 15 minutes of boil time remaining to promote clarity.	lb	$19.95

Tri-State Beer & Wine Crafting

8854 Bankers St Florence, KY 41042 US

Phone: (859) 282-8196 Website: http://www.tristatewinecrafting.com